– used the juice of 1 1/2 limes to make the batter – soaked the dal in broth (washed the dal first before soaking) – made the eggs with cashew milk- 1/3 cup soaked cashews, blended in 1 1/6 cup water Inspired by Isa Chandra Moskowitz’s Devilish Potatoes (which have wonderful eggy flavor), I The second time I made it, I made some tweaks, I am not sure that it was appreciably better… I found that at least on my (electric) stove the ideal temp is a shade shy of medium.Īlso, I found that after making it, it freezes just fine. I should be clear that to my mind it might have 1/3 or 1/4 the flavor of egg, but it is still quite good.
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